Founded in 1919, Brescia College is a women's university that offers a highly-respected food and nutrition program with areas of specialization in clinical nutrition, community nutrition, food service and food science. The college offers a consortium program for students to take courses at the University of Ontario, an affiliate of Bresica College.
Brescia University College
1285 Western Road
London, Ontario, Canada N6G 1H2
011 +909-519-432-8353
brescia.uwo.ca
The University of Guelph offers a wide array of courses at the diploma, undergraduate, graduate and post-graduate levels. The department of health and nutritional sciences at Guelph awards a bachelor's degree in nutritional and nutraceutical science. Students majoring in other science fields such as biomedicine or neuroscience have the option to minor in health and nutritional sciences. The program enrolls approximately 400 undergraduates, and also provides training at the master's and Ph.D levels.
The Department of Human Health and Nutritional Sciences
Animal Science/Nutrition Building
University of Guelph
Guelph, ON N1G 2W1
Uoguelph.ca
011 +909-519-824-4120 x56171
Located in downtown Toronto, Ryerson University is known as Canada's "leader for innovative career-focused education." The University has over 13 undergraduate degree programs. Admission criteria for the nutrition and food program at Ryerson is based on academic achievement. Prospective students must present a secondary school diploma (or equivalent), and must have taken courses in English, chemistry and biology.
School of Nutrition
Ryerson University
350 Victoria St
Toronto, ON M5B 2K3
011 +909-416-979-5074
Ryerson.ca
The University of Ottawa, founded in 1848, offers approximately 5,000 courses and 300 degree programs at the undergraduate level. The program in nutrition sciences is comprised of an array of subjects including human anatomy & physiology, biochemistry, clinical nutrition and sociology.
University of Ottawa
Ottawa ON Canada
K1N 6N5
011+909-613-562-5700
uottawa.ca