The dietitian program at the University of British Columbia is designed to meet national accreditation standards as set forth by the Dietitians of Canada. Graduates are eligible to write the national registration exam that will help qualify them to practice as Registered Dietitians. The length of the program is five years.
Faculty of Agricultural Studies
University of British Columbia
240-2205 East Mall
Vancouver, BC V6T 1Z4
604-827-5046
landfood.ubc.ca
McGill University is the oldest teaching and research institute in human nutrition in all of Canada. The university offers programs that lead to BSc, MSc and Ph.D degrees in dietetics and human nutrition. Students are taught about the roles of micro- and macro-nutrients in health and disease.
School of Dietetics and Human Nutrition
Macdonald Campus
McGill University
21111 Lakeshore Rd.
Ste. Anne de Bellevue, QC H9X 3V9
514-398-7982
mcgill.ca
The Ryerson University School of Nutrition offers a four-year program focusing on nutrition, food and health. Students learn in an integrative environment that helps them prepare for a professional career in nutrition. The program is designed so that graduates are able to respond to changes in health and community settings.
School of Nutrition
Ryerson University
350 Victoria St
Toronto, ON M5B 2K3
416-979-5074
ryerson.ca
The School of Nutrition and Dietetics at Acadia University offers a four-year bachelor of science degree in nutrition. Program graduates will have a firm grasp on concepts related to the art of food science and nutrition. They will be capable of entering the dietetic profession or continuing their education at graduate school.
School of Nutrition and Dietetics
Acadia University
Wolfville, NS B4P 2R6
902-585-1366
nutrition.acadiau.ca