The California Culinary Academy sits as part of the Le Cordon Bleu system, a series of prestigious culinary schools originating from France. This particular institution offers technologically advanced classrooms and up-to-date kitchens, ideal for restaurant training purposes.
California Culinary Academy
350 Rhode Island St.
San Francisco, CA 94103
(888) 858-5222
chefs.edu/san-francisco/index.asp
The Culinary Institute of America employs some 125 of the world’s finest chefs, from approximately 16 different countries, as instructors. Promoted as one of the leading culinary schools in the world, the CIA boasts five first-rate public restaurants and 41 bakeshop and kitchen facilities, which students can fully utilize.
The Culinary Institute of America
1946 Campus Dr.
Hyde Park, NY 12538
(845) 452-9600
ciachef.edu
Students looking for intimate classes will appreciate the 12:1 student-to-teacher ratio on hand at the French Culinary Institute of New York City, one of the country’s preeminent culinary schools. Those hoping to save on time will also appreciate the quick but thorough 6-9 Total Immersion program.
The French Culinary Institute of New York City
462 Broadway
New York, NY 10013-2618
(888) 324-2433
frenchculinary.com
George Brown Chef School, part of the larger Canada-based George Brown College, offers a wide range of courses, including kitchen management, bakery and pastry arts management, hospitality, apprentice programs, as well as culinary arts classes with an emphasis on Italian and French cuisine.
George Brown Chef School
P.O. Box 1015, Station B
Toronto, Ontario M5T 2T9
Canada
(800) 265-2002
georgebrown.ca/chefschool
Johnson & Wales University provides a full range of educational opportunities but remains most famous for its culinary school. Students can combine business classes and a liberal arts education with their cooking curriculum to better prepare themselves for restaurant management opportunities in the real world.
Johnson & Wales University
8 Abbott Park Place
Providence, RI?
(401) 598-1000?
jwu.edu
Earn a B.A. in Culinary Arts at Kendall College, featuring detailed instruction in cuisines as varied as Asian, South American, Latin and Mediterranean. Kendall College also features strong working relationships with renowned Chicago area restaurants, frequently leading to internship experiences for students.
Kendall College
900 N. North Branch St.
Chicago, IL 60642
(866) 667-3344
kendall.edu
A recipient of the 1997 Cooking School of the Year by the International Association of Culinary Professionals, L’Academie de Cuisine provides in-depth curriculum for those with an interest in cooking or baking. The highly revered staff provides valuable lessons in management and quality food service.
L’Academie de Cuisine
16006 Industrial Dr.
Gaithersburg, MD 20877
(301) 670-8670
lacademie.com
Students at the New England Culinary Institute immerse themselves in a real-life restaurant setting from day one, aided in part by world-class chefs and educators. As a result, graduates from NECI remain more than prepared to tackle such careers as culinary manager, chef or food critic.
New England Culinary Institute
56 College St.
Montpelier, VT 05602
(877) 223-6324
neci.edu
The Ottawa Culinary Arts Institute, another successful branch from the Le Cordon Bleu system, attracts students from around the globe. Those looking to study fine French cooking amid top-notch facilities, with a revered staff of instructors, need look no further than this renowned culinary school.
Ottawa Culinary Arts Institute
453 Laurier Ave. East
Ottawa, Ontario K1N 6R4
Canada
(613) 236-2433
lcbottawa.com
Tante Marie’s Cooking School provides long-term curriculum for those serious about a career in the culinary arts. They also offer short-term classes, such as one-day workshops, cooking vacations or evening series classes for the more casual student.
Tante Marie’s Cooking School
271 Francisco St.
San Francisco, CA 94133
(415) 788-6699
tantemarie.com