Le Cordon Bleu Sydney Culinary Arts Institute offers a variety of programs and courses, including a two-year culinary arts management program with an emphasis on French cuisine or pâtisserie. Courses provide students with insight into commercial cookery, kitchen operations, hygiene, supplies, cooking methods, planning menus, culinary terms, as well as food presentation and preparation. Specifically many of the courses also offer instruction regarding hors d’oeuvres, appetizers, soups, sauces, French stocks, pastries, ice cream and sorbets.
Le Cordon Bleu Sydney Culinary Arts Institute
250 Blaxland Road
Sydney, New South Wales 2112
Australia
011 (+61) 02 8878 3100
cordonbleu.edu/sydney
James St Cooking School provides a wide range of culinary opportunities, with students experimenting with such varied dishes as sushi, barbecue, curries, seafood, as well as Australian cuisine. James St Cooking School provides an ideal schedule for working students, as the institution offers classes on the weekends and evenings. Students may choose from a variety of options including demonstration, hands on, team building and private classes.
James St Cooking School
Mezzanine Level
James St. Market
22 James St.
Brisbane, Queensland 4006
Australia
011 (+61) 07 3252 8850
jamesstcookingschool.com.au
Students looking to master top-notch pastry- and chocolate-making skills need look no further than the Savour Chocolate & Patisserie School. This highly revered institution offers students classes that demonstrate how to bake while utilizing the world’s finest chocolates. In fact, the Savour Chocolate & Patisserie School instructs students in the art of chocolate-based cookies, fudge, cakes and candies. Instructors also provide in-depth insight into such daunting subjects as chocolate showpieces and pulled-sugar sculptures.
Savour Chocolate & Patisserie School
22 Wilson Ave.
Brunswick, Victoria 3056
Australia
011 (+61) 03 9380 9777
savourschool.com.au
Brisbane North Institute of TAFE offers a variety of trade classes, including a first-rate culinary curriculum. While the school provides food preparation classes, its real emphasis centers around food service hospitality issues. The staff here provides detailed instruction on the skills needed to set up a restaurant, café, pub, coffee house and club. They also offer instructional courses concerning hygiene, various ethnic dishes and presentation.
Brisbane North Institute of TAFE
Locked Bag 3
Eagle Farm, Queensland 4009
Australia
011 (+61) (07) 3307 4746
bn.tafe.qld.gov.au