Le Cordon Bleu is one of the more easily recognized names in cooking schools. In 1895, Cordon Bleu began cooking classes in Paris. Since that time, the school has expanded into many countries, including the United States. This accredited school offers courses in several states, and in Florida it has locations in Orlando and Miami.
Programs offered at the school include baking and pastry, culinary arts and hospitality and restaurant management. The school also offers just-for-fun cooking classes and online courses.
Lincoln Culinary Institute is located in West Palm Beach, where students can get hands-on experiences at some of the top restaurants in the world. The programs offered at the institute include tracks for culinary, culinary management and international baking and pastry. Lincoln has locations in Connecticut and Maryland as well, but the West Palm Beach location is the only one it offers in Florida.
If you are seeking an associate's or bachelor's degree in the cooking profession, look at what Johnson and Wales University has to offer. The school also offers hands-on opportunities for students to practice what they learn in the classroom. Johnson & Wales owns conference, hotel and banquet facilities where students can work. It also has formed partnerships with local restaurants and other venues where students can study under some of today's top chefs. The school is located in West Miami.
The school offers associate's degrees in baking and pastry arts and culinary arts. Bachelor's degrees include culinary nutrition, baking and pastry, food service management, food service entrepreneurship and food service management.
The Art Institutes have more than 40 locations in the United States and Canada, covering many different arts, including culinary arts. There are four Florida locations in Miami, Fort Lauderdale, Jacksonville and Tampa. The school focuses on international cuisine. You can focus on culinary arts or culinary management.