Le Cordon Bleu, founded in 1895, is a world-renowned French culinary school with locations on almost every continent. Julia Child is one of many famous alumni who have graduated from the school in Paris, France. With locations in London, Tokyo, Sydney, and Mexico City, the school has programs that vary by location.
At-Sunrice GlobalChef Academy offers a range of professional and diploma courses. Located in the thriving metropolis of Singapore, this is the school for you if you want to learn how to cook Eastern and Western influenced cuisine and immerse yourself in a completely different culture. This professional academy offers different programs to fit your needs, whether you want to earn a degree in bakery and pastry arts or an advanced culinary degree. Most degree programs are 24 months.
If you want to focus on learning how to cook European cuisine in a European country, DCT University Center could be a viable option for you. Located near Lucerne, Switzerland, this school offers both professional and diploma certification in the culinary arts. Learn how to cook gourmet cuisine or prepare pastries and chocolate at this school. You may qualify for a paid Swiss internship, depending on your certificate or diploma choice.
The Italian Institute for Advanced Culinary & Pastry Arts is ideal for the novice chef, someone who has had experience cooking but wants to learn more. Most courses are full immersion, intensive classes lasting one to two weeks. The school has two locations in Italy, and accommodations and food are included in the cost. Learn how to cook regional Italian and Mediterranean cuisine, pastry, and traditional or haute cuisine.