The International Culinary School is North America's largest system of culinary schools, with 35 locations between the United States and Canada. The International Culinary Schools are located within The Art Institute locations across the country. Students get hands-on experience, learn baking techniques and business essentials. Different International Culinary School locations offer different programs, but the programs offered may include culinary arts--associate of science, culinary management--bachelor of science, baking and pastry--diploma and culinary arts--diploma.
Le Cordon Bleu pastry and baking program teaches you the classic baking techniques, modern innovations and the latest in global cuisine. Le Cordon Bleu offers a variety of programs although not all of them are available at each location. Programs offered by Le Cordon Bleu include an associate of occupational science degree in pastry and baking, certificate in pastry and baking, associate of applied science in pastry and baking, associate of occupational studies in pastry and baking and diploma in pastry and baking.
The International Culinary Center in New York City is a aspiring chef's dream come true. It is home to a branch of The French Culinary Institute, The Professional Culinary Institute and The Italian Culinary Academy. The schools offer both professional and recreational baking and pastry training. As a student, you can learn about global pastry arts, bread-making, restaurant management and a variety of other culinary topics. In addition to this, you will receive hands-on guidance and training from some of the most recognized names in the culinary world.
Located in New York City, The Institute of Culinary Education is ranked among the best cooking schools nationwide. The pastry and baking arts diploma program covers classic and modern techniques from America, Austria, France, Italy and Switzerland. The program focuses on its five-point model for skill development: pastry and baking theory, pastry and baking technique, palate training, speed and teamwork. This program was created by Pastry Chef Nick Malgieri. Nick is a world-renowned author and TV personality. He is also the recipient of numerous awards, including the IACP/Julia Child Award and the James Beard Foundation Award.