The Le Cordon Bleu College of Culinary Arts in Austin offers world-class programs in culinary arts, patisserie and baking, and hospitality and restaurant management, along with non-professional culinary classes and an online culinary management option. Le Cordon Bleu Austin offers certificates and associate's degrees. Students are given the opportunity to gain hands-on experience while cooking in one of the school's two restaurants: the upscale Ventana restaurant or the more relaxed Blue River Grille. The school is accredited by the Accrediting Council for Independent Colleges and Schools. Additionally, the Associate's in Culinary Arts degree program has attained accreditation by the Accrediting Commission of the American Culinary Federation. Prospective students may apply online through the school's website.
Le Cordon Bleu College of Culinary Arts
3110 Esperanza Crossing
Suite 100
Austin, TX 78758
512-837-2665
chefs.edu/Austin
The Culinary Academy of Austin offers comprehensive programs in professional culinary arts and pastry arts. With small class sizes of 15 students per instructor, prospective culinary professionals get individualized instruction and hands-on training experience. Students enrolled in the Professional Culinary Arts program take five, three semester blocks of classes. Additionally, each student must complete a 400-hour externship experience. The Culinary Academy of Austin is accredited by the American Culinary Federation Education Foundation, the Council on Occupational Education, and the Texas Workforce Commission. Admission requirements include either a high school degree or GED, essay, two letters of recommendation from individuals who can evaluate the student's ability and/or culinary experience, and a professional resume.
Culinary Academy of Austin
6020-B Dillard Circle
Austin, TX 78752
866-552-CHEF
culinaryacademyofaustin.com
The Natural Epicurean Academy of Culinary Arts in Austin offers professional-level culinary programs in plant-based food preparation. Students will learn about macrobiotic food preparation, vegetarian and vegan foods, and raw food techniques. The school's Chef Training Program provides students with over 500 hours of classroom training, a 174-hour assistantship, and 160 hours of hands-on externship experience. Class size is limited to 24 students. Individuals interested in the Academy's professional level program may attend a school open house to learn more. The school offers open houses throughout the year. These are announced via the Natural Epicurean website.
The Natural Epicurean Academy of Culinary Arts
1700 South Lamar Blvd.
Austin, TX 78704
512-476-2276
naturalepicurean.com