Florida Cooking Schools

The courses taught at Florida cooking schools reflect the state's unique intersection of world cuisines. Restaurants throughout Florida blend the rich flavors of Southern cuisine with dishes from the Caribbean and Central America. The state attracts winter residents, tourists and professionals from around the world who contribute their cuisines to Florida communities. You can learn more about Florida's diverse cuisines by attending cooking schools throughout the state.
  1. Chef Jean Pierre's Cooking School

    • Chef Jean Pierre's Cooking School teaches novice and advanced chefs from its Fort Lauderdale location. The basic skills series gets students started with simple sauces, salads and pastries. Students advance to courses in Italian, French and American Southwest cuisine once they complete the basic skills series. Chef Jean Pierre's Cooking School also features workshops on knife maintenance, fish preparation and wine pairings. The school often hosts birthday parties and dinner classes for large groups. The instructional staff at this Florida cooking school includes nine experienced chefs including Chef Jean Pierre.

      Chef Jean Pierre's Cooking School
      1436 N. Federal Highway
      Fort Lauderdale, FL 33304
      954-563-2700
      chefjp.com

    Notter School of Pastry Arts

    • Notter School of Pastry Arts in Orlando offers diplomas and continuing education courses in baking. The school's European pastry and baking diploma is a 24-week program taught by pastry chefs from around the world, including Ewald Notter. The tuition for this program of study includes a pastry design kit and a Notter School of Pastry Arts uniform. This Florida cooking school also offers weekend courses in bread making, using chocolate in cooking and baking for amateur chefs. Students and food lovers head to the school throughout the year for baking and decorating demos from touring chefs.

      Notter School of Pastry Arts
      8204 Crystal Clear Lane #1600
      Orlando, FL 32809
      407-240-9057
      notterschool.com

    Don Ignacio Culinary Arts School

    • Don Ignacio Culinary Arts School in Doral instructs students on French cooking techniques and Peruvian cuisine. The associate's degree in culinary arts is completed in 60 weeks over four semesters. The 45-week, three-semester certificates in culinary arts and pastry are ideal for novice chefs. Don Ignacio Culinary Arts School offers aid packages like the GPA's Scholarship and the WIL's Scholarship for students in financial need. The Career Placement Office at this Florida cooking school enhances career options through partner employers like Disney World and the Institut Paul Bocuse in France.

      Don Ignacio Culinary Arts School
      10395 NW 41st St.
      Doral, FL 33178
      305-629-2929
      donignacioculinary.com

    Chef Aliza's

    • Chef Aliza's offers cooking courses for kids and adults in Miami, Florida. The Future Chefs Club is a one-day course on cooking basics for kids older than 7 years old. Chef Aliza's also hosts adult courses covering basic knife skills, desserts and multiple course meals. Students can arrange private parties and team building activities dealing with cuisine from the Mediterranean to Mexico. Chef Aliza Stern sells utensils, baking kits and ingredients through the school shop. The Gourmet Club at Chef Aliza's offers a free course for any student who completes 10 courses in a calendar year.

      Chef Aliza's
      8441 SW 132nd St.
      Miami, FL 33156
      305-234-9002
      chefaliza.com

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