The Art Institute of Atlanta has an culinary-arts department that offers degrees and diplomas. Choose from associate-degree programs in culinary arts, culinary arts with a concentration in baking and pastry, and wine spirit and beverage management. The school offers bachelor of science programs in culinary-arts management and food and beverage management. The Art Institute of Atlanta has diploma programs in culinary-arts skills and culinary-arts baking and pastry.
Le Cordon Bleu College of Culinary Arts Atlanta has two culinary arts programs. Choose from a culinary arts certificate program or an associate of occupational science degree in pâtisserie and baking arts. For those who are not pursuing a degree, diploma or certificate, Le Cordon Bleu College of Culinary Arts Atlanta offers cooking and technique classes. Choose from classes in a variety of topics, such as Cajun cooking, grilling and chilling and cake decorating.
Atlanta Technical College has a culinary-arts diploma program. The program trains students in the skills and knowledge of culinary arts by combining textbook instruction and hands-on teaching methods. Upon graduating the program, students are prepared to enter the workforce as bakers, cooks, caterers and culinary managers.
Chattahoochee Technical College's Mountain View Campus in nearby Marietta, which is a northwest suburb of Atlanta, has degree, diploma and certificate programs in culinary arts. The college offers an associate of applied science degree in culinary arts and a culinary arts diploma. The school offers certificate programs in culinary arts for an assistant food-service purchasing agent, catering specialist, line cook and prep cook.