Le Cordon Bleu College of Culinary Arts of Atlanta is located in Tucker, Georgia, just northeast of the Atlanta metropolitan area. Le Cordon Bleu is accredited by the Accrediting Commission of Career Schools and Colleges and the American Culinary Federation Accrediting Commission. The college offers a certificate and associate degree program in culinary arts and a patisserie and baking certificate program. According to the school's website, the culinary arts program teaches classical cooking methods, American regional and international cuisine, food science, baking and pastry production. Some of the concepts the patisserie and baking program teaches are patisserie and baking skills, bread production, design and creation of chocolate and sugar showpieces, and classic European pastry making. This college also features cooking classes for the general public and community outreach programs.
Le Cordon Bleu College of Culinary Arts in Atlanta
1927 Lakeside Parkway
Tucker, GA 30084
770-574-4908
chefs.edu?
The Art Institute of Atlanta is a private college with multiple campus locations in the Atlanta area and throughout the United States. The college is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools, and the culinary arts programs are accredited by The Accrediting Commission of the American Culinary Federation Education Foundation. AIA offers several culinary arts programs including: associate degree and diploma programs in culinary arts and baking/pastry, an associate degree program in wine, spirits and beverage management, and bachelor degree programs in culinary arts and food/beverage management. The culinary arts program teaches concepts such as knife and hand techniques, baking and pastry, garde manger, international and American dishes, and à la carte. The associate degree culinary arts program is a 112-credit program and takes two to three years to complete.
Art Institute of Atlanta
6600 Peachtree Dunwoody Road, N.E.
Atlanta, GA 30328-1635
770-394-8300
artinstitutes.edu
Atlanta Technical College is located in the heart of Atlanta directly in the metropolitan area. ATC offers a fully accredited culinary arts diploma program that will train students in various culinary arts concepts. Some of the coursework in this program includes professionalism in culinary arts, principles of cooking, food service purchasing and control, front-of-the-house services, contemporary cuisine and an internship at a restaurant. This is a 92-credit program that will take about two years to complete. Graduates will be given a diploma and have the necessary skills to become a professional chef.
Atlanta Technical College
1560 Metropolitan Parkway Southwest
Atlanta, GA 30310-4446
404-225-4400
atlantatech.edu