Top Illinois Culinary Schools

If you've always loved cooking elaborate meals for your friends and family, perhaps you've thought about pursuing a career in culinary arts. Going back to school can serve as a launch pad for a successful start. Those who are skilled in cooking techniques are often in high demand. For those living in Illinois there are a number of top schools.
  1. Le Cordon Bleu College of Culinary Arts

    • Le Cordon Bleu College of Culinary Arts offers an Associate of Applied Science in culinary arts as well as an Associate of Applied Science in patisserie and baking. The school emphasizes the learning of essential technical skills and keeps up to date with technology current to the industry. All classes are hands-on and taught by experienced chefs. Main concepts covered include classical cooking methods, food science and American regional and international cuisine. Students will graduate with the skills and experience necessary for a successful career in the hospitality industry.

      Le Cordon Bleu College of Culinary Arts in Chicago
      361 West Chestnut
      Chicago, IL 60610
      888-295-7222
      chefs.edu

    Joliet Junior College

    • Joliet Junior College offers an Associate in Applied Science in culinary arts. Certificate programs are available in breads and cakes, desserts, food preparation and cookies. For the associate degree, 69 credit hours are required for graduation, with 49 credits consisting of core requirements. Sample class titles include Nutrition, Advanced Ala Carte Cooking, Introduction to Baking and Pastry and International Cuisine. Hands-on training is emphasized with students working in state-of-the-art lab kitchens. All classes are taught by experienced chefs with years of experience.

      Joliet Junior College
      1215 Houbolt Rd.
      Joliet, IL 60431
      815-729-9020
      jjc.edu

    Elgin Community College

    • Elgin Community College offers a variety of degrees related to culinary arts. Associate of Applied Science degrees are offered in restaurant management, pastry arts and culinary arts. Students are required to take classes in business, English and social sciences, in addition to basic and advanced cooking classes, giving them a broad education. Those who graduate from the programs are qualified to plan meals, purchase foods, prepare meals and present dishes in a variety of culinary settings including diners, banquet halls, cafeterias and bakeries. Hands-on experience is emphasized in the classes that are taught by experienced professionals.

      Elgin Community College
      1700 Spartan Drive
      Elgin, IL 60123
      847-697-1000
      Elgin.edu

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