If you have a dream of starting and running your very own restaurant, the Art Institutes has classes such as"Sanitation and Safety" and "Menu Management" that can teach you the trade. The Art Institutes offers programs in culinary management that will not only teach you how to prepare food for consumers, but also teach you how to run a successful food business. With campuses across the United States, you can join a program near you or study online to earn a degree in culinary management.
The Art Institutes
11 Beach Street
New York, NY 10013
888-624-0300
artinstitutes.edu
For over 100 years Le Cordon Bleu has been teaching students the intricacies of preparing a fine meal by providing internships, hands-on training and student-run restaurants. Le Cordon Bleu has a program in restaurant and hospitality management that provides training on how to run a kitchen and manage a staff. This school has local campuses in many cities and a full online course catalog.
Le Cordon Bleu
521 E Green Street
Pasadena, CA 91101
800-736-6126
chefs.edu
The Institute of Culinary Education has a program in restaurant management that is designed to help students learn how to create a restaurant from the ground up, with courses in marketing, finance, restaurant laws and cost control. Here you will learn how to create a menu, run a business and hire and manage a staff of workers. With classes at the institute's New York campus and online courses, there are several different ways to enroll.
The Institute of Culinary Education
50 W 23rd St # 5
New York, NY 10010
212-847-0700
iceculinary.com