Online master's programs in nutrition are generally available to students who hold a bachelor's degree from an accredited college or university. Applicants who did not study nutrition at the undergraduate level may be accepted if they meet certain science prerequisites. For example, the University of Bridgeport will admit students into their MS in human nutrition online program without a biochemistry course on their transcript, but applicants must successfully complete that course before beginning the graduate coursework.
Accredited online master's programs in nutrition typically include required courses and elective courses, culminating in a master's thesis or practicum (giving students hands-on experience in a healthcare setting). Required courses cover such topics as vitamins and minerals and developmental nutrition. Students may select from electives including nutrition and exercise or diabetes nutrition.
Completion of an accredited online master's program in nutrition prepares graduates for careers working with vulnerable groups such as diabetics and pregnant women who have specific nutritional needs. Students who complete master's programs in nutrition can also help solve community-wide health problems such as obesity, malnutrition and chronic disease.
Degrees available include the MS in nutrition, offered by schools such as the University of Bridgeport and Saint Joseph's College. For those seeking a public health focus, the University of Massachusetts' online MPH in nutrition allows students to combine an interest in community health with intensive study of nutrition science.
Online master's programs in nutrition allow students to study at their own pace and maintain work and family commitments. However, degree candidates should be aware that some colleges set time limits for program completion. The University of Bridgeport notes on its website that all students must complete the 31-credit curriculum within a five-year period.