The Culinary Institute of America calls itself the world's premier culinary college. It boasts recognition throughout the food and restaurant industry as the leader in its field. Instructors from all over the world teach courses, and the facilities include scores of kitchens, bakeries, a comprehensive culinary library, on-premises restaurants as well as a satellite campuses in California. The Culinary Institute of America is accredited by the Middle States Commission on Higher Education. For more information, contact:
Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
845-452-9600
ciachef.edu
The New School's culinary arts program offers courses in the role of food in history, science, politics and culture. Both degree and continuing education programs are available. Learn how to run a restaurant, publish a cookbook or launch a food business. For more information, contact:
The New School
127 West 24th Street,
New York, NY 10011
212-255-4141
nsu.newschool.edu
France is synonymous with fine cuisine, but students can learn the art of French cooking right in New York City. The French Culinary Institute offers courses for both the career professional and the amateur. The curriculum is devised by world-famous master chefs, and its location in the heart of New York City allows students to sample some of the country's finest cooking. Advanced courses are given in restaurant management, wine fundamentals and culinary technology. For more information, contact:
The French Culinary Institute
462 Broadway
New York, NY 10013-2618
212-219-8890
frenchculinary.com