Newbury College's Roger A. Saunders School of Hotel and Restaurant Management offers an Associate in Applied Science Degree in Culinary Arts. The program is designed to prepare students for careers in a myriad of culinary-related fields, including restaurants, hotels, catering companies and industrial cafeterias. The curriculum focuses on culinary science, sanitation and nutrition. The two-year program includes courses such as Stocks, Soups and Sauces, Dining Room Service and Classical Cuisine.
Newbury College
921 Boylston Street
Boston, MA 02129
617-956-7436
newbury.edu/
The Culinary Arts Associates Degree Program at Bunker Hill Community College provides course work for entry level careers in Restaurant Management and Food Service Management. The program covers technological and communication skills as well as critical thinking and human relations. Students gain internship experience through participation in the every day operations of the school's on campus restaurant. Course work classes include Menu Design and Hospitality Law.
Bunker Hill Community College
250 New Rutherford Avenue
Boston, MA 02129
617-228-3396
bhcc.mass.edu
Boston University's certificate program in culinary arts is instructed by world renowned chefs, such as Jacques Pepin and Jody Adams. The program includes lectures, demonstrations and hands-on seminars in sauces, egg dishes, pastas, breads and desserts, among others. The spacious kitchens are equipped with the latest in professional kitchen equipment. Ethnic cuisine, restaurant economics and wine studies are also covered.
Boston University
808 Commonwealth Avenue
Boston, MA 02215
617-353-9852
bu.edu/foodandwine/culinary