Culinary Arts Colleges in Italy

Italian Institute for Advanced Culinary and Pastry Arts

• The Italian Institute for Advanced Culinary and Pastry Arts (ICI) focuses on cutting-edge cooking techniques and menu development for chefs, pastry chefs, and bakers in Italy's increasingly competitive environment. ICI offers diverse programs of study. Master courses are designed specifically for professionals and concentrate on highly developed techniques. Full immersion programs cover a variety of subjects including haute cuisine, pastry, gelato, and decoration. Master Chef John Nocita leads a faculty of more than 20 of Europe's most renowned culinary and pastry masters at ICI.

  ICI
  SS 106
  Staletti (CZ)
  Italy
  88060
  011-39-334-333-2554
  italianculinary.it

Apicius - International School of Hospitality

• Located in Florence, Apicius - International School of Hospitality (AISH) offers programs in Culinary Arts, Wine Studies and Enology, Baking and Pastry, Hospitality Management, and Food Communications. Accredited by the Italian Ministry for Education, University and Research (MIUR), Study Abroad Italy (SAI) programs at AISH give students the opportunity to live in the heart of this bustling Renaissance city while experiencing modern Florentine life. The Apicius Culinary Arts programs include a single semester study experience; a one year (two semester) Culinary Arts certificate program; and a two year Associate Certificate in Culinary Arts program.

  Apicius - International School of Hospitality
  7151 Wilton Ave., Suite 202
  Sebastopol, CA 95472
  800-655-8965
  saiprograms.com/florence/aish/our-programs-1/semester-1

Gianni Brera School of Culinary Arts

• Located in Como, Italy the G. Brera School of Culinary Arts is part of a larger educational complex accredited by the Italian Ministry for Education, University and Research (MIUR). The school has two kitchen labs with state-of-the-art equipment: one is a teaching lab with 18 work stations, the other a professional kitchen serving an adjoining 140-seat restaurant open to the public. The restaurant offers students an opportunity to gain practical experience while training. Gianni Brera School of Culinary Arts offers a one year foundation course in Culinary Arts along with a four week summer cooking class, during which students learn about pasta, meat, fish, cheese, sweets, and wines.

  Centro Studi Casnati
  Via Carloni, 8
  Como
  Italy
  22100
  011-031-305540
  centrocasnati.eu