More than 500 culinary arts programs exist throughout the United States that range in length, focus and cost. At the most basic level, you can get a certificate or diploma from a trade school or community college. This type of program general takes between eight and 10 weeks to complete. Students who desire more advanced training usually pursue associate degrees, which require about 2 years of coursework. If you want a broader education, perhaps because you would like to eventually be involved in management, you can get a 4-year bachelor's degree. Finally, a select few master's programs are available. These usually require 2 years of coursework and provide very specialized training.
Most culinary schools cover all of the basic skills and techniques necessary for making appetizers, entrees and desserts. Some schools may also specialize in a particular region's cuisine. Many schools offer the basics in areas such as French cooking because they have many practical applications in many types of cuisine. You can expect to spend hours in the kitchen under the supervision of an expert who will correct and train you in the art of cooking. In addition, depending on the length of the program, you can expect to do some reading and attend some lectures on topics such as food science and sanitation. You may also need to complete an externship and receive real-world training in a restaurant. Students who complete a bachelor's degree will also take general education coursework required by their university.
As there are so many programs to choose from, you should consider several factors when picking which culinary arts school you would like to attend. First, consider how long you want to be in school and how much you want to spend on tuition. You may qualify for financial aid at some institutions but not at others. You might also consider location and whether you want to be close to home or somewhere more distant. Location also matters because certain schools may specialize in regional cuisine. Or, if you go to school in a major city, you may have the opportunity to work with some of the best chefs and in some of the best restaurants in the country. Also, look into the background of the school's instructors. Finally, consider the school's reputation because that will determine your employability after graduation. A school's reputation may also determine how competitive admission is. Examine if the school is accredited by a regional accreditation program or the American Culinary Federation Foundation Accrediting Commission.
Cooking school can have a variety of costs depending on where you go. Price tags can include application fees, tuition, books, travel expenses and room and board. As of 2011, total annual costs for a community college program range from about $2,000 to $5,000; annual costs at a culinary institute range from about $7,000 to $36,000; annual costs at a public university range from about $3,000 to $18,000; and annual costs at a private university range from about $14,000 to $45,000.