The expansiveness of a training program depends on the level of academic degree the student is looking to complete. Non-degree programs may offer more hands-on skills, such as learning to cook or prepare pastry and basic work in human resources (managing employees and customer complaints). These programs tend to be more appropriate for those looking to work in a kitchen environment.
Associate degrees typically incorporate hands-on internship experience with classroom learning, making this the ideal choice for a student with a specific career goal in a local venue. Skills in accounting, cost control and human resources will be covered during the course of the program.
Bachelor's degree programs focus on learning business skills associated with management positions, although students can also learn about nutrition, legal standards in the food industry and marketing. If this degree is coupled with internship experience, students can expect to work in high-end restaurants or corporate positions soon after graduation.
Master's programs are available for specific areas of study, including nutrition, employment law and financial management. This may be a consideration for those looking to work in a government or regulatory position.
Those trained in food service management may work in all aspects of the industry. Graduates may find themselves in charge of buying supplies for a restaurant or cafeteria, making sure the kitchen follows federal health guidelines, managing employees and setting schedules, or keeping track of the budget for the workplace. If food service training is coupled with cooking experience, graduates may apply to be a sous chef, or the second in command in a kitchen, or be the person who develops new menus for a restaurant.
Employers may consider qualities such as reliability, leadership and the ability to communicate politely with employees and customers. A clean appearance at the job interview is essential, since industry hygiene standards for those working around food are strict.
Nearly 1,000 schools offer programs in restaurant or hospitality management. Classes are offered online or in classroom settings, depending on the institution. Schools that offer a specific food service management program include DeVry University, University of Phoenix, Le Cordon Bleu, The Art Institutes, Strayer University, University of Cincinnati, Cornell University, Ashford University, Penn Foster Career School, Colorado Technical University, The Art Institute of Pittsburgh- Online Division, South University Online and Virginia College.