College Horticulture Courses

According to the Louisiana State University horticulture department, "Horticulture is the science and art involved in the cultivation, propagation, processing and marketing of ornamental plants, flowers, turf, vegetables, fruits and nuts." College horticulture departments, then, include courses that cover a wide range of topics such as golf course operations, greenhouses, landscaping, fruits and vegetables.
  1. Introductory Courses

    • Horticulture departments will require a student to take some amount of introductory horticulture courses. These courses generally discuss things like plant structure, growth and production as well as the general importance of plants and history of the human use of plants. These classes will usually be titled "Introduction to Plant Sciences" or "Principles of Horticulture" or similar titles.

    Turfgrass Management

    • Universities will generally offer at least a couple, if not more, courses that deal with turf management. These courses include topics such as turf growth and propagation, fertilization, mowing, pest management and irrigation. Moreover, turf management courses seek to understand the implications these topics have on lawns, golf courses and athletic fields.

    Fruit and Vegetable Production and Technology

    • Horticulture departments will typically offer courses discussing the planting, cultivation and handling of fruits and vegetables. Besides these topics, these courses will also offer lectures covering crop genetics and nutrition. Furthermore, many departments also explore the business side of horticulture by looking at these issues in horticulture from a management perspective.

    Management Courses

    • Some of the management courses typical of a horticulture curriculum include golf and sports turf management, greenhouse management and nursery management. Golf and sports turf management courses will likely explore pest control, irrigation, mowing and fertilization and how they relate to management positions. Greenhouse and nursery management courses will usually discuss design, light manipulation and heating and cooling systems, especially as they relate to the retail aspect of horticulture.

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