Can you become a chef without high school doploma?

While it is possible to become an apprentice chef without a high school diploma, most professional kitchens require employees to have at least this level of education. However, there are many other positions in the culinary industry that do not have this requirement.

To become a professional chef, you must have a strong foundation in cooking, kitchen management, and food safety. These are all skills that are typically taught in high school culinary programs. Without this education, you may not be able to find a job in a professional kitchen.

However, there are some career paths that do not require a high school diploma, such as working as a line cook, prep cook, or server in a restaurant. It is also possible to attend a vocational school or community college to earn a certificate in culinary arts, which may be enough to find work as a chef in a small or independent restaurant.