Established in 1929, the American Culinary Federation is a leader in the culinary world for education and certification. The American Culinary Federation Foundation offers a scholarship to high school students seeking degrees in culinary arts or pastry arts; college students pursuing a degree in culinary arts or pastry arts; professionals seeking to further their education or student culinary teams competing in regional or national competitions.
American Culinary Federation Foundation
180 Center Place Way
St. Augustine, FL 32095
904-824-4468
800-624-9458
www.acfchefs.org
The Restaurant School at Walnut Hill College offers a grant toward tuition to students entering either the two-year or four-year program in culinary arts or pastry arts. The scholarships are awarded based on merit. Additional funding is provided for the second year if the the student maintains a GPA of 2.5 during the first year. The Restaurant School also offers the Chocolate and Culinary Competition for which students prepare a food item to be judged. Scholarships are awarded to the winners. In addition, first place winners receive a monetary award for their high school's family consumer science department or culinary/baking program.
The Restaurant School
Walnut Hill College
4207 Walnut Street
Philadelphia, PA 19104
215-222-4200 Ext. 3011
www.walnuthillcollege.com
Started in 1984 as the Cooking Advancement Research and Education Foundation, the Culinary Trust was founded to support research and education in the culinary arts and to give culinary professionals the tools and funding to understand and participate in the culinary world. To that end, the Culinary Trust provides scholarships for qualified students who are entering or pursing a culinary arts program. These scholarships may be used to fund or continue education or to fund independent study and research or writing projects. Scholarship amounts vary.
The Culinary Trust
P.O. Box 273
New York, NY 10013
646-224-6989
www.theculinarytrust.org