The Culinary Academy of Austin offers students with various educational and employment backgrounds the opportunity to earn a diploma in professional culinary arts or pastry arts. Located in the heart of Austin, the state capital, this cooking college aims to prepare students for careers in the food preparation and service industries. Students at the Culinary Academy of Austin typically attend classes four days a week with an average student teacher ratio of 15 to one.
Whether you want to try your hand in the culinary arts industry or you want to be able to whip up gourmet meals at home, the Culinary School of Fort Worth has a program that will meet your needs. This cooking college, located in west Fort Worth, offers a team of talented chef-instructors that teach courses during the day, evening and on weekends for the convenience of students. Students are given the opportunity to train and study in a professional, fully-equipped kitchen and participate in the school's Sunday brunch and other private functions.
The Art Institute of Dallas offers students the chance to complete a diploma, degree or certification program in the culinary arts. Students enrolled in a culinary program at The Art Institute of Dallas are given hands-on training in state-of-the-art facilities, and taught by seasoned professionals who have worked in the food service industry. This cooking college offers programs in baking and pastries, restaurant management and the art of cooking.
In 1999 Le Cordon Blue College of Culinary Arts established a campus in Dallas. Students of this cooking college are instructed and practice under experienced chef-instructors, and have the opportunity to hone their skills in classrooms built to accommodate lectures and practice time in the kitchen. The Dallas Culinary campus is also home to an expansive cooking library, modern computer lab and a full-service fine dining restaurant managed by students of the college.