* Wine: This was a staple. They consumed various wines, often imported from France (Bordeaux, Burgundy), Spain (Sherry), Portugal (Port), and Germany (Rhine wines). The quality and quantity reflected their wealth – the richer they were, the finer the wines they'd possess.
* Port: A particularly popular fortified wine, often enjoyed after dinner.
* Sherry: Another fortified wine, served as an aperitif or throughout the day.
* Champagne: A symbol of luxury and celebration, reserved for special occasions.
* Beer: Though not as exclusively associated with the wealthy as wine, high-quality ales and stouts were consumed, often brewed locally or by prestigious breweries. The sheer volume of beer consumed by even the wealthy often exceeded their wine intake.
* Spirits: Brandy, whisky (Scotch and Irish were popular), gin, and rum were all consumed, sometimes mixed into cocktails or punches. These were often of higher quality and age than those available to the working classes.
* Tea: While affordable, the quality of tea consumed by the rich was significantly higher than what was available to most. They favoured fine teas from China and India, often served with milk and sugar.
* Coffee: Also popular, particularly in the later Victorian era, often served strong and black.
* Cocktails and Punches: The Victorian era saw the rise of many cocktails and punches. These were elaborate mixes involving spirits, liqueurs, fruits, and other ingredients, showcasing a level of sophistication and indulgence. The recipe books of the time are filled with examples.
* Soft Drinks: Lemonade, ginger beer, and other homemade or commercially produced non-alcoholic beverages were also common, especially during the daytime or as alternatives to alcoholic beverages.
It's important to note that the *quantity* of alcohol consumed by the wealthy often exceeded modern norms. Drinking was a much more ingrained part of daily life, and excessive consumption was not uncommon, especially among men. The social status was also displayed through the *quality* of the drink rather than just the type of beverage.