•Clothing:
Clothing materials and styles varied based on social class and wealth. The Roman toga was a common garment for male citizens and senators. Wool and linen were commonly used, with higher-quality materials such as silk and cotton being more expensive and reserved for the wealthy. Footwear varied from simple sandals to boots.
Food:
The diet of the average Roman depended on their social status. The wealthy enjoyed a wide variety of foods, including imported delicacies, while the poor often survived on basic staples like bread, olives, and vegetables. Common foods included bread, cheese, olives, legumes, fruits, vegetables, and fish. Meats such as pork, lamb, and chicken were also consumed, but were more expensive and less accessible to the lower classes.
Bathrooms and Hygiene:
Public bathhouses were a vital part of Roman daily life and provided various services such as bathing, socializing, and exercise. The wealthy might have private baths in their homes. Public baths were gender-segregated, and bathers used strigils (curved metal instruments) to scrape off dirt and oils from their bodies. Olive oil was commonly used for moisturizing. Toilets were basic and lacked privacy, often located in communal latrines.
Book Night:
The term "book night" specifically in the context of ancient Roman daily life is not well-documented. The Romans did place great value on education, literacy, and literature, and the upper classes often had private libraries. However, specific references to "book night" or designated evenings dedicated solely to reading are not prominent in historical sources.