The Baking Arts at the Art Institute of Colorado provides extensive hands-on training and offers students the chance to learn food service management theory and gain technical expertise. Students are encouraged to practice basic pastry and baking techniques, and they will be able to create desserts and practice cake decoration and pastry arts. Students will also be instructed to develop critical thinking skills and business essentials.
Students at New York-based Institute of Culinary Education (ICE) can benefit greatly from the pastry and baking arts program. They have the opportunity to build their skills off-site by spending 210 hours working in one highly regarded New York restaurant. There are also ICE campuses in Atlanta and in Jacksonville, Florida, that provide similar curricula.
The Baking Arts School of San Francisco offers its students an extensive curriculum dedicated to pastry decorating. Classes are mainly hands-on training, and they allow students the chance to experiment. Although no degree or diploma is offered from, if you are looking to develop or improve your baking and pastry art skills without spending time and money to earn a diploma, this school could be a better choice for you than a trade school or college.
The reason you are interested in attending a baking art school is most likely because you desire a job in that field. Some schools offer job placement assistance to help you get started in your new career. Baking Arts at the Art Institute of Colorado offers assistance in career planning, portfolio planning, job search skills, interview techniques and résumé development. The Institute of Culinary Education provides students with the opportunity to participate in a 210-hour externship at a renowned New York restaurant. This will help students gain impressive work experience to add to their résumés. After graduation, ICE also offers job placement assistance.
The Institute of Culinary Education in New York has earned many prizes. Students and faculty have won prizes such as James Beard Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten Best Pastry Chefs. In their internships, students have the chance to work in some of the best kitchens of the world.
The Baking Arts at the Art Institute of Colorado gives students the opportunity to achieve an Associate Degree of Applied Science. The Institute of Culinary Arts offers students a few diploma options. The school offers graduates diplomas in four main areas of study: culinary arts, pastry & baking arts, culinary management, and hospitality management.