Students at the University of Kentucky can earn a bachelor of science in dietetics in one of two program: the didactic program in dietetics or the coordinated program in dietetics. This 128-credit program includes the courses Food Service Sanitation, Principles of Food Preparation, Nutritional Biochemistry and Community Nutrition and Wellness. Students also participate in a dietetics internship in which they earn 21 credits during at least 900 hours of practice and hands-on training. After their internships, students are qualified to sit for the national exam administered by the ADA.
University of Kentucky
College of Agriculture and School of Human Environmental Sciences
Department of Nutrition and Food Science
102 Erikson Hall
Lexington, KY 40506
859-257-3887
uky.edu
Michigan State University offers a bachelor of science in dietetics through its College of Agriculture and Natural Resources. Students complete 120 credits, including 83 credits in their major. Sample courses include Art and Science of Food Preparation, Nutrition and Human Development, and Community Nutrition and Medical Nutrition Therapy. In addition, students take 13 elective credits at the senior level. Coursework prepares students to become registered dietitians through the national exam.
Michigan State University
Food Science and Human Nutrition
204 G.M.Trout FSHN Building
East Lansing, MI 48824-1224
517-355-8474
fshn.msu.edu
The University of Wisconsin's didactic program in dietetics focuses on a combination of coursework and practical experience. Students take courses in fields such as bacteriology, chemistry and biochemistry. As seniors, students apply for dietetic internships, which run from six to 12 months. Graduates find careers in hospitals, community and public health agencies, and food and pharmaceutical firms.
University of Wisconsin
Office of Agricultural and Life Sciences
116 Agricultural Hall
1450 Linden Dr.
Madison, WI 53706
608-262-3003
cals.wisc.edu