New York University offers a major in nutrition at the undergraduate and graduate levels. For undergraduates, nutrition majors work toward a Bachelor of Science degree with a concentration in food studies or in nutrition and dietetics. At the graduate level, a Master of Science degree allows a graduate to become a registered dietitian.
New York University
35 W. Fourth St., 10th Floor
New York, NY 10012
212-998-5580
steinhardt.nyu.edu
The University of Massachusetts offers a Bachelor of Science in Nutrition degree with the option for students to take the registered dietitian exam if they are on the dietitian track. The course work falls under the Human Nutrition core, with lots of chemistry and biochemistry courses at the beginning of the sequence. At the graduate level the program offers a Master of Science degree.
University of Massachusetts Amherst
School of Public Health and Health Sciences
Department of Nutrition
213 Chenoweth Lab
100 Holdsworth Way
Amherst, MA 01003
413-545-0740
umass.edu
Boston University offers undergraduate and graduate degrees in nutrition: a Bachelor of Science and Master of Science. At the undergraduate level the student can study either Nutritional Science or Dietetics. The Nutritional Science option is recommended if you want to go to medical or dental school; the Dietetics option is suggested if you want to become a registered dietitian.
Boston University
One Silber Way
Boston, MA 02215
617-353-2000
bu.edu