The culinary arts program at Horry-Georgetown Technical College gives students practical experience (in the form of working in the school's dining hall), as well as classroom instruction by established professionals. The program is accredited by the American Culinary Federation's Educational Institute Accrediting Commission. Graduates have a firm grasp of the basic accounting and sanitation required for operating a professional kitchen, as well as coursework in baking, management, menu planning and nutrition.
Students studying at the Culinary Institute of Charlotte can take advantage of work experience programs, farm-to-table field trips and study-abroad programs that help to broaden their culinary horizons. Guest chefs teaching at the school have included Gale Gand, Michael Laiskonis and Marc Collins. Charlotte's degree programs have been certified by either the American Culinary Federation's Educational Institute Accrediting Commission or the Accreditation Commission for Programs in Hospitality Administration.
The Art Institute of Charlotte is one of over 40 Art Institute campuses nationwide, making it easy for you to continue your degree studies should you need to move from Charlotte. Students may begin their program of study at the beginning of any academic quarter. Mid-quarter start dates are also possible.
The cooking classes offered at Culinary Institute at Carolina are designed to benefit current culinary professionals, novice cooks or anyone just wishing to become a better home cook. Each course includes both lecture and experiential components. Courses focus on management, pastry, international cuisines and New World cuisines.