Penn State University in State College, Pennsylvania has an undergraduate program in nutrition science. Students can choose between the applied sciences and basic sciences option. Applied science students focus on students who want to pursue careers in dietetics, food systems management, and public health nutrition. These students take courses such as profession of dietetics, nutrient metabolism, and community nutrition. They also take science related courses such as organic chemistry and physiology. Basic science students take courses that prepare them for laboratory research in the pharmaceutical or food industry. Courses for basic science students include nutrition throughout the life cycle and assessment of nutritional status along with basic concepts & biodiversity, introductory physics, and chemistry principles. Both basic and applied science students must take general education courses required by Penn State University. Nutrition students at Penn State University can become members of the Community Food Security Club and Student Nutrition Association.
Arizona State University in Phoenix has four majors in nutrition. These majors include nutrition communication, human nutrition, food & nutrition management and dietetics. All nutrition majors receive a Bachelor of Science in nutrition. The nutrition communication major prepares students for journalistic careers in nutrition providing them with information on scientific method, statistics, nutrition, fitness and wellness, and health care. Human nutrition students focus on nutrition in the health care setting with focus on anatomy, chemistry, microbiology, and physiology. Food & nutrition management majors learn about the food industry and how to apply nutrition principles and values to food preparation. Dietetics students focus on becoming a registered dietitian. All nutrition students take nutrition courses, science courses, and general education requirements in their programs. The nutrition program is housed in the College of Nursing & Health Innovation.
Cornell University in Ithaca, New York offers a Bachelor of Science in nutritional sciences. Students obtain their knowledge from physiological, biological, and social science cores. Students also specifically focus on molecular, human, international, and community nutrition in the program. Courses in the program include nutrition, health and society, methods in nutritional sciences, maternal and child nutrition, nutrition and exercise and a variety of other nutrition courses. Sciences courses and general education requirements must also be taken. Students must do field work in the nutrition field and do either an urban semester in New York City or a study abroad program in another country.
Mansfield University of Pennsylvania features a Bachelor of Science in nutrition. Students in this program can choose from two concentrations: dietetics or sports nutrition. Students who have a goal of becoming a registered dietitian choose the dietetic program. These students take courses in food service organization and management, medical nutrition therapy, and quantity food production. Students in the sports nutrition concentration focus on obtaining a career in nutrition in the sports and fitness field. Sports nutrition students take courses such as sports nutrition, kinesiology, and physiology of exercise. All nutrition students must take courses including introduction to nutrition, principles of food science, community nutrition, and a nutrition research seminar. Various science courses and general education requirements must also be taken. Mansfield University of Pennsylvania is in Mansfield.