How did they smuggle alcohol to the parties in 1920s?

During the Prohibition era in the United States (1920-1933), when the production, sale, and transportation of alcoholic beverages were illegal, people resorted to various creative and sometimes dangerous methods to smuggle alcohol to parties and other social gatherings. Some of the common methods included:

1. Bootlegging: This was perhaps the most widespread form of alcohol smuggling. Bootleggers would produce illegal alcohol in secret distilleries and then transport it to speakeasies, clubs, and private parties. They used various modes of transportation, including cars, trucks, boats, and even airplanes, often employing covert methods to avoid detection by law enforcement.

2. Homebrewing: Many people took to brewing their own alcohol at home. This was done using simple equipment and recipes that could be easily found. Homebrewed alcohol was often referred to as "moonshine" or "homebrew" and was a popular way to obtain alcohol without having to patronize illegal establishments.

3. Fake Containers: Alcohol smugglers would often use ordinary-looking containers to transport alcoholic beverages. These might include milk bottles, coffee cans, teacups, or even flowerpots. By disguising the contents, they hoped to avoid suspicion from law enforcement.

4. Hidden Compartments: Smugglers would sometimes conceal alcohol in hidden compartments within their vehicles or clothing. These could be compartments built into furniture, suitcases, or even false walls in cars.

5. Body Packing: In extreme cases, some individuals would even resort to carrying small bottles of alcohol strapped to their bodies or hidden in their clothing. This was a risky practice as it increased the chances of being caught by authorities.

6. Bribery: In certain instances, smugglers were able to bribe law enforcement officials or government agents to look the other way or facilitate the smuggling operation.

7. Underground Tunnels: In some cities, speakeasies and clubs were connected by underground tunnels, allowing patrons to move discreetly between establishments without having to go outside and risk encounters with law enforcement.

Despite the elaborate measures taken to smuggle alcohol, the Prohibition era was notoriously difficult to enforce, and illegal drinking continued to thrive throughout the country. The ingenuity displayed by individuals to circumvent the law underscores the strong desire for alcoholic beverages during this time.