The College of Western Idaho's culinary program is actually located on Boise State University's campus. The program offers a technical certificate, advanced technical certificate or an associate of applied science degree to students. Courses include catering, global cuisine, kitchen and baking lab work, business skills and a culinary internship. Advanced courses include patisserie work, management skills and supply purchasing.
Idaho State University is in Pocatello, Idaho, 234 miles from Boise. The culinary program at Idaho State offers technical certificates in culinary arts or culinary management and an associate degree in culinary arts, culinary management or restaurant management. Among the courses covered are culinary and baking arts, restaurant operations, sanitation and catering skills.
Those looking to enhance culinary skills without needing a degree can look into local cooking classes. The Basque Market offers two cooking classes per month. Each class begins at 6 p.m., though the day varies. All classes include a lesson in making tapas and a wine tasting. Past classes have taught lessons on Basque Easter lamb and paella. The local restaurant Berryhill & Co also offers cooking classes. Cancellations are accepted if made the Friday in advance. Classes have covered munchies, tacos and martinis.
Another alternative is to go through an online cooking school. The American Culinary Federation offers certification opportunities to help chefs enhance their skills. Certification and apprenticeship courses include food safety, culinary educator, baking, culinary preparation, food-service operations and cooking.