How to Cultivate Microbes

Microbes, or bacteria, are usually cultured in controlled and sterile environments by biologists and agricultural scientists. The essential factors for successful microbial culture are food, water, an appropriate air composition, and growth surface. Most microbes are routinely grown in liquid nutrient broths using shaking incubators.

Things You'll Need

  • Growth medium (this must be suitable for your chosen bacteria)
  • Culture tubes and flasks
  • Pipette tips
  • Pipettors and pipette guns
  • Tube rack
  • Biohazard waste disposal bags
  • Shaking incubator
  • Sterile water
  • Gloves
  • Lab coats
  • Agar plate of microbial colonies
  • Ethanol
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Instructions

  1. How To Cultivate Microbes

    • 1

      Arrange all the required items inside a sterile laminar flow hood designated for bacterial cell culture, or beneath a bunsen burner flame on an ethanol-sterilized work surface. Wipe down all tools with ethanol to maintain sterility.

    • 2

      Dispense 2 mL of medium into a culture tube. This makes a low-volume starting culture. To make larger cultures, scale up to higher volumes, e.g. dispense 5 mL of medium into a larger culture tube. Anything greater than this amount should be dispensed into culture flasks. Ensure that you do not put too much media in the culture vessel, since there must be enough space in it to allow air to circulate.

    • 3

      Pick a colony. Holding a sterile pipette tip attached to a pipettor, gently touch the chosen colony, being extremely careful not to come into contact with other colonies. If this happens, discard the tip and start again.

    • 4

      Inoculate the media. Open a culture tube with media and dip the tip of the pipette into the media. Swirl the tip or depress the plunger of the pipette to release or blow out the microbial colony. Cap the tube and place it into a tube rack.

    • 5

      Incubate overnight at 37 degrees Celsius. Secure the rack in the shaking incubator and set it to shake at 200 rpm, overnight (12-18 hours), at 37 degrees Celsius.

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