What degree is needed to be a nutritionist bachelors or masters?

While a Bachelor's degree in nutrition or a related field is the minimum education requirement to work as a nutritionist in many places, a Master's degree is often preferred or required for certain roles and specializations.

Here's a breakdown:

* Bachelor's Degree: A Bachelor of Science (BSc) in Nutrition, Dietetics, Food Science, or a related field will provide a foundational understanding of nutrition principles. Graduates with a bachelor's degree may find entry-level positions as nutritionists, but their responsibilities and career advancement potential might be more limited compared to those with a Master's degree.

* Master's Degree: A Master of Science (MSc) in Nutrition, Dietetics, or a related field is often necessary for more advanced positions, specialized roles (e.g., clinical nutritionist, sports nutritionist), and higher earning potential. It also often opens doors to leadership positions and research opportunities.

It's important to check the specific requirements of the job and the licensing/certification regulations in your area, as these can vary significantly. Some jurisdictions may require a Master's degree for licensure as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).