How much schooling beyond high school does a person need to become chef?

While some chefs start their careers without formal education, many choose to attend culinary school or a vocational program to receive training and certification. Culinary programs typically take two to four years to complete and provide students with hands-on experience in preparing and cooking food, as well as instruction in nutrition, sanitation, and restaurant management. Some programs also offer internships or externships at local restaurants or food service establishments. After completing a culinary program, graduates may choose to pursue additional education or training, such as an apprenticeship or master's degree in hospitality management, to further their career prospects.