Culinary Arts Programs at Universities

Learning to cook may start in the home kitchen, but if you want to do it professionally, a culinary arts program at a university can help master the necessary skills. Culinary arts programs can prepare you for hotel and hospitality jobs, chef positions or even restaurant ownership. Whichever university you decide to attend, know that long hours and hard work are the unspoken requirements of this industry.
  1. Boston University

    • The certificate program in culinary arts at Boston University is an intense session taught by working chefs and culinary experts. The program is only open to 12 students at a time and includes over 400 hours of classroom time, plus evening lectures. You'll learn about soups and sauces, poultry and meats, regional cuisine, as well as the how-to's of running a restaurant. When you've completed the program, you'll have received a basic knowledge of classic and modern food production techniques and a certificate of completion.

      Boston University
      808 Commonwealth Avenue
      Boston, MA 02215
      617-353-9852
      bu.edu

    City College of San Francisco

    • The culinary arts program at City College of San Francisco is a two-year program with courses in elementary quantity food preparation, restaurant operations, meat analysis and ethnic cuisine. You'll also be required to complete an unpaid internship as a part of the curriculum. All classes are taught from one of the school's four kitchens or its restaurant, snack bar, bake shop or cafeteria. In other words, it's a hands-on experience. When you graduate, you'll receive an Associate of Arts (AA) degree and a certificate from the American Culinary Federation.

      City College of San Francisco
      Culinary Arts and Hospitality Management Program
      50 Phelan Avenue, SW 156
      San Francisco, CA 94112
      415-239-3152
      ccsf.edu

    Keiser University

    • Keiser University offers a two-year culinary arts program that culminates in an Associate of Science (AS) degree. Classes include principles of food, classical French cuisine, pastries and dessert, garde manger I and American regional cuisine. You'll also participate in an externship that's equivalent to an entry-level food service position. Keiser University has campus locations in Tallahassee, Melbourne and Sarasota, Florida. All three locations offer the culinary arts degree.

      Keiser University -- Tallahassee Campus
      1700 Halstead Boulevard
      Tallahassee, FL 32309
      850-906-9494

      Keiser University - Melbourne Campus
      900 South Babcock Street
      Melbourne, FL 32901
      321-409-4800

      Keiser University -- Sarasota Campus
      6151 Lake Osprey Drive
      Sarasota, FL 34240
      941-907-3900
      keiseruniversity.edu

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