Point of sale training will likely be found in community college courses that deal with hospitality, thus acquainting students with many aspects of the industry. Depending on the system, related skill-development may include labor supervision, sales reports, guest service statistics, food service and money-handling.
Students will learn how to navigate menu selections and beverage product. They will also be exposed to payment processes, credit-card and promotion settlements, and the transfer of cash. Other applications will be used to groom aspiring managers. These students will learn how to monitor labor in conjunction with sales, print reports on business activity, supervise employee cash-handling and many other functions.
POS training prepares you for a number of jobs and career paths, particularly in food service. Related positions include restaurant and bar managers, bartenders, professional servers and retail management, as well as industry professionals involved in the development and sales of the POS software itself.