Located in New York, The Juilliard School's Dance Division is known around the world for their prolific dance program. Students can take part in a four-year program that results in earning a bachelor of fine arts degree, whose curriculum includes studies in ballet, modern dance and partnering. The mission of Juilliard's Dance Division is to train dancers in the techniques of both modern dance and classic ballet.
The California Institute of the Arts is home to The Sharon Disney Lund School of Dance, which allows students to earn either a bachelor or master of fine arts in dance. The curriculum of the bachelor's program includes two dance technique classes that are held four days a week for the entirety of the four-year program. In addition to technique classes, dance composition and choreography are essential components of the bachelor's degree.
With campuses across the world, Le Cordon Bleu offers culinary arts programs with diplomas for the bakery, cuisine, patisserie and the grand diploma. While the institution teaches culinary arts, the school is known primarily for its French culinary techniques. By providing students with an education in French gastronomy, students of Le Cordon Bleu have the tools to become professional chefs upon completion of their program.
The International Culinary Schools at The Art Institutes offers programs in culinary arts and culinary management. The culinary arts degree provides education in American regional as well as international cuisine. Along with an education in food cultures, The International Culinary Schools teaches specialty areas such as pastries, baking a la carte and garde manager. With locations across the country, The Art Institute's International Culinary Schools can provide students with the necessary education to begin a culinary career.