Prepare the dead frog by placing it in an aluminum pan. The pan serves as a container for the frog's parts and any juices it may secrete.
Vivisect the frog by cutting it down the middle, splitting its skin into two parts. This exposes the innards and allows you to remove any organs for examination neatly.
Pull the frog skin apart and pin it back. This allows students to see the natural organization of all frog parts within its body.
Remove organs for examination. If the organs are too small or delicate to manipulate with the fingers, gently use the blade of the scalpel to pry them from the carcass.
Make note of any observations during the dissection. Compare the frog's anatomy to human anatomy, and locate any body parts from the diagrams studied in class.