Decide what type of cuisine you wish to learn. Most non-credit cooking schools focus on indigenous cooking and ingredients and introduce students to regional cuisine by familiarizing them with the nuances of the local culture. Choosing a cooking school appropriate for the destination helps ensure a student optimizes the learning experience (See References 1, 2).
Research the cooking schools in the city where you intend on vacationing. Depending on the area, a cooking school may sponsor trips that explore local areas known for a specific ingredient or type of food. For instance, cooking schools commonly sponsor trips to local markets so the instructor can explain various foods and their origins, or local vineyards to explore the region's viticultural areas (See References 1, 3).
Decide what type of school to attend. Large metropolitan areas often have schools that work in conjunction with formal culinary schools, whereas independent classes may be taught at the instructor's home or a local restaurant. Many students feel private cooking schools offer an element of authenticity not found in a formal environment. However, cooking classes taught through a formal culinary school may feature things not available in a private class, such as appearances by well-known local chefs and commercial equipment (See References 1, 3).
Research culinary vacation packages. Many travel agencies facilitate trips centered on cooking and provide several options concerning lodging and culinary attractions. These packages commonly offer group discounts, dinner service at notable local restaurants and wine tastings at wineries (See References 1, 3).