You'll study how the body uses food for growth and metabolizes it for energy when seeking an associate degree in nutrition. Coursework includes biochemistry, culinary studies, food science, metabolism, nutrition therapy, physiology, dietetics, clinical sciences, biotechnology, biophysics and sports nutrition. You'll also study general courses such as mathematics, algebra, physics as well as general science classes such as anatomy, chemistry, biology and psychology.
There are numerous career opportunities with an associate degree in nutrition. You can work in clinics, hospitals, nursing homes, research facilities, retirement centers and hospices. Correctional facilities, schools, corporations, day care centers, community wellness centers, restaurants, food companies, health centers and clubs also are employment possibilities.
Your career opportunities will expand if you go on to get a bachelor's degree in nutrition. After completing the bachelor's degree, you may get a license, allowing you to practice as a nutritionist. Licensing requirements vary from state to state. You also can opt to get a master's degree in nutrition with another two years of study.
The U.S. Bureau of Labor Statistics expects the employment rate of nutritionists, dietitians and related professions to increase by 90 percent through 2018. Nutritionists are typically employed in hospitals. They also work in outpatient centers, nursing homes, special food services and local government facilities. The annual median salary is $50,590. Nutritionists that have more experience and have finished higher degrees will demand a higher salary.