Romans did not sit at the table for dinner; they reclined on couches. This was considered a luxurious way to eat, and it allowed people to converse more easily with each other. The couches were arranged around a low table, and diners would lean on their left elbow and use their right hand to eat.
Food and Drink
Roman dinners were typically multi-course affairs. The first course, known as the gustatio, consisted of light appetizers such as olives, cheese, and vegetables. The second course, known as the primae mensae, consisted of more substantial dishes such as fish, meat, and poultry. The third course, known as the secundae mensae, consisted of desserts such as fruit, nuts, and cakes.
Romans drank wine with their meals, and it was mixed with water to dilute the alcohol content. They also enjoyed various types of non-alcoholic beverages, such as fruit juice and honey water.
Entertainment
Dinner parties often included entertainment, such as music and dancing. Performers might be hired to play music or recite poetry, and guests might also amuse themselves by playing games or telling stories.
Etiquette
There were certain rules of etiquette that were followed at Roman dinner parties. For example, guests were expected to be polite and respectful to their hosts. They were also expected to eat and drink in moderation, and to avoid talking about taboo topics such as politics or religion.