* Refusing to serve alcohol to intoxicated patrons. Businesses should have a policy in place to refuse service to anyone who appears to be intoxicated. This policy should be strictly enforced by all employees.
* Monitoring the behavior of intoxicated patrons. Businesses should monitor the behavior of intoxicated patrons to ensure that they are not posing a danger to themselves or others. If a patron becomes unruly or aggressive, the business should take steps to remove them from the premises.
* Providing transportation for intoxicated patrons. Businesses should offer transportation options for intoxicated patrons who are unable to drive themselves home. This can include calling a taxi or rideshare service, or providing a designated driver program.
* Training employees on how to deal with intoxicated patrons. Businesses should train their employees on how to recognize the signs of intoxication and how to deal with intoxicated patrons. This training should include information on how to refuse service, monitor behavior, and provide transportation options.
By taking these steps, businesses can help to prevent intoxicated patrons from causing harm to themselves or others.