There are many entry-level positions available for food technologists and food scientists. These include data recorders, product testers and laboratory research assistants. The education requirement for these positions is much less than in senior level positions. Usually these positions require at least an associate's degree. Many students working toward a bachelor's or master's degree may work as a research assistant in food science, in which case being an active student in a food science program may be the minimum requirement. While these positions offer low pay, they provided valuable networking opportunities and industry experience that will help secure job placement in the future.
Mid-level food technologists work with nutrition, food engineering, quality control and governmental regulation. To obtain a job in one of these fields, a minimum of a bachelor’s degree in food science is required. Usually this degree should be in combination with some industry experience, such as research or laboratory work while in the university, in addition to courses in microbiology and organic chemistry.
Most senior food technologist positions require at least a master's degree in food science. Additional degrees in microbiology, organic chemistry or other relevant scientific fields are also helpful in securing a senior food technologist position. While the educational degrees are essential requirements for senior food technologists, individuals must also have written peer reviewed papers for scientific journals, completed and defended a thesis paper or dissertation and have significant laboratory or industry experience.