Le Cordon Bleu began creating culinary masterpieces in picturesque Paris on January 14, 1896. Today, the highly accredited culinary school has campuses in 12 states with two in the Los Angeles area. Students also can study from the comfort of home through online programs. Financial aid is available to qualified applicants.
Le Cordon Bleu College of Culinary Arts in Los Angeles
521 E. Green St.
Pasadena, CA 91101
866-230-9450
Le Cordon Bleu College of Culinary Arts in Los Angeles
6370 W. Sunset Blvd.
Hollywood, CA 90028
866-230-9450
chefs.edu/Los-Angeles
Los Angeles Mission College offers an associate degree in Food Service Management and Culinary Arts, a certificate in Food Service Management, and certification for Food Handlers. The programs at the Los Angeles Mission College provide students with the knowledge needed to enter into the food service industry.
Los Angeles Mission College
13356 Eldridge Ave.
Sylmar, CA 91342-3245
818-837-2236
lamission.edu
Epicurean School of Culinary Arts, founded in 1985, offers hands-on training in day, evening and weekend classes. Courses in Classic French Cuisine and International Cuisine prepare students for a career in the culinary industry. Students can study at two locations: West Hollywood and Downtown Anaheim. Contact the school for pricing information.
West Hollywood
8500 Melrose Ave.
Los Angeles, CA 90069
Downtown Anaheim
270 S. Clementine St.
(Broadway Arms Building)
Anaheim, CA 92805
Contact both Locations at 310-659-5990
epicureanschool.com
Los Angeles Trade--Tech Community College (LATTC) offers an associate degree and a certificate of completion in Culinary Arts. Students can take classes in the morning and early afternoon. The Los Angeles-based culinary program has provided training for 85 years and is the oldest public two-year college in the Los Angeles Community District.
Los Angeles Trade-Technical College
400 W. Washington Blvd.
Los Angeles, CA 90015
213-763-7000
college.lattc.edu
The Art Institute of California in Los Angeles offers associate programs in Baking & Pastry and Culinary Arts; a diploma in Art of Cooking and Baking & Pastry; and a Bachelor of Science in Culinary Management. Financial aid is available for qualified applicants, along with job placement assistance.
The Art Institute of California--Los Angeles
2900 31st St.
Santa Monica, CA 90405
310-752-4700/888-646-4610
artinstitutes.edu/los-angeles