When cooking what is the name of instruction items used?

The name for instruction items used when cooking depends on the context. There isn't one single term. Here are some possibilities:

* Recipe: This is the most common and general term for a list of instructions and ingredients.

* Instructions: A simple and widely understood term for the steps to follow.

* Recipe steps/directions: More specific terms referring to the individual actions in a recipe.

* Cooking instructions: Clearly indicates that the instructions are for a cooking process.

* Method: Often used in more formal or professional recipes.

The best term to use depends on what you're referring to. If you're talking generally about the whole list, "recipe" is best. If you're referring to just the numbered steps, "instructions" or "recipe steps" works well.