Main Courses:
* Pizza: A perennial favorite, often available in various forms.
* Chicken nuggets/patties: Another popular and relatively easy-to-prepare option.
* Hamburgers/cheeseburgers: Often served on buns with various toppings.
* Hot dogs: Another classic cafeteria staple.
* Tacos/Burritos: Increasingly common, offering a more diverse option.
* Pasta dishes: Spaghetti with meatballs, macaroni and cheese, etc.
* Meatloaf: A more traditional option.
* Vegetarian options: These are becoming more prevalent, and might include veggie burgers, bean burritos, or pasta dishes with vegetarian sauce.
Sides:
* French fries: A common and popular side.
* Mashed potatoes: Often served with gravy.
* Green beans: A typical vegetable side.
* Corn: Another common vegetable.
* Carrots: Often served steamed or raw.
* Salad: May be offered, though not always popular.
Other items:
* Fruit: Apples, oranges, bananas, etc., often offered for a healthier choice.
* Milk: Typically offered in various flavors (chocolate, strawberry, etc.) as well as white milk.
* Yogurt: A healthier option sometimes included.
It's important to note that the quality and nutritional value of school cafeteria food can vary widely. Some schools offer more nutritious and appealing meals than others. Many schools are also striving to improve their offerings to meet nutritional guidelines and student preferences.