Some places might require:
* A high school diploma or GED: This is often a minimum requirement, but not always strictly enforced, particularly in less formal settings.
* A food handler's permit or similar certification: This is common in many jurisdictions to ensure safe food handling practices. Bartenders often handle food preparation, such as garnishes or snacks.
* A liquor license or server's permit: This is a legal requirement in most places to serve alcoholic beverages. The specific requirements for this license vary considerably by location. The application process often includes age restrictions and background checks.
* On-the-job training: Many bartenders learn their trade through apprenticeship or on-the-job training at a bar or restaurant.
In short, while formal education isn't always a prerequisite, a relevant license or permit is almost always mandatory for serving alcohol, and you'll likely need to demonstrate competence through experience or training.