Traditional Drinks:
* Umqombothi: This fermented sorghum beer is a staple in many Southern African cultures, including the Ndebele. It's often brewed for special occasions and shared among family and friends.
* Amahewu: A non-alcoholic drink made from fermented maize meal, it is refreshing and commonly consumed daily.
* Cow's milk: Milk is a vital part of the Ndebele diet, and they often drink it plain or use it in cooking and preparing other drinks.
* Herbal teas: Various herbs and plants are used to make teas for medicinal and everyday consumption.
Modern Drinks:
* Soft drinks: Cola and other carbonated beverages are widely available and popular, especially among younger generations.
* Fruit juices: Fresh fruit juices are popular, with many people making their own from local fruits like mangoes, oranges, and pawpaws.
* Water: Clean water is essential, and access to safe drinking water is crucial for health.
* Alcohol: While not always traditional, alcoholic beverages like beer and spirits are consumed by some Ndebele people.
It's important to remember that the specific drinks consumed by Ndebele people can vary based on individual preferences, location, and occasion.