University of Denver's Fritz Knoebel School of Hospitality Management offers bachelor of science in business administration degrees with concentrations in Restaurant/Food and Beverage Management. Established in 1864, the Fritz Knoebel School of Hospitality Management has scholarships available for qualifying students, as well as a recruiting pool of over 40 companies.
Johnson and Wales University offers bachelor degrees in Culinary Arts & Food Service Management at its Denver location. Established in 1914, Johnson and Wales University also offers on-line learning for students who already have an associate of science degree. With several concentrations available, including food and beverage management and resort management, this program is recognized for its study abroad options to destinations such as Italy, France and Peru.
Another choice for those interested in the restaurant industry, the Art Institute of Colorado offers bachelor degrees in culinary management. Designed with a focus on hands-on experience, the culinary management curriculum provides introductions on culinary techniques and skills, as well as the business aspects of restaurant management. Internships and externships are available on a competitive basis.
For students who already have an undergraduate degree, Colorado Technical University provides a Master of Business Administration with a concentration in hospitality management. Through a curriculum dedicated to management, operations, customer service and operations, students receive hands-on experience in managing staff in a hospitality environment. Financial aid is available to qualifying students.